I am currently working on a recipe book and I need some help. If you have a favorite recipe or two that you think is spectacular, please post it on the comment section.
Thank you,
Abby
Sunday, February 22, 2009
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Posted by Jennie at 4:40 PM
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White Chicken Chili
3 Tbs Olive Oil
1 Large Onion, finely chopped
3 (4oz) cans chopped green chilies, drained
3 Tbs all purpose flour
2 tsp ground cumin
4 Cans (16 oz) BUSH Navy Beans
1 Can (14.5 oz) Chicken Broth
1 Whole Costco Rotisserie Chicken, pulled apart (not chopped)
Shredded Monterey jack cheese (1 cup or so)
Sour Cream (1 cup or so, added just before serving)
Salsa - for kick (Optional)
Directions:
1. In large skillet, cook onion in oil for 4 minutes or until transparent.
2. Add chilies, flour and cumin; cook and stir for 2 minutes.
3. Add beans and chicken broth; bring to boil.
4. Reduce heat; Add chicken simmer for 20 – 30 minutes or until thickened
5. Garnish with sour cream, cheese and salsa if desired.
Hi Abby,
I have a recipe blog that you can take any of my recipes from. It is www.seasonwithlove.blogspot.com. It is a blog that all my friends and I post all our favorite recipes. Hope that helps.
Zucchini Bars: (I haven't made these yet but my BFF swears by them!)
3 Eggs
2 c. Sugar
3 tsp. vanilla
2 tsp baking soda
1tsp salt
1 c. oil
2 c grated zucchini
2 1/2c. flour
1 c walnut (optional)
Mix all ingredients, pour into greased pan
Bake at 350 for 20-25 minutes
Frosting
1 cube butter
splash of milk
8 oz cream cheese
1 tsp vanilla
2 1/2 c powdered sugar
Brussel sprouts in Lemon vinegarette. This recipe is really delish and if you don't (or most kids don't) like brussels, you might find that you crave this receipe. So delish.
Cut Brussel sprouts into Quarters
chop 1/2 of a red onion
Put 1.5-2 Tablespoons of Olive oil in a frying pan and dump in the red onion and Brussels. Brown on Medium high heat until they are mostly bright green and caramelized. Usually by now they are soft enough to eat. (on my gas stove this takes about 10 Minutes)
After they are sufficiently brown Add 2 Tablespoons of Lemon juice, or squeeze a fresh lemon into the pan. Add another 1/2 Tablespoon of Olive oil so they dont' stick and burn. Just keep stirring until they are the color and consistency that you like. Then Serve.
Hope you like!
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